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Miyo Local Basmati Rice
20 Items
Basmati rice typically has a longer growth duration compared to many other rice varieties.
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Dhukuti Local Rice
24 Items
Local rice, sourced from nearby farms and communities, not only supports our region's economy but also offers a fresh and sustainable option for delicious meals.
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Kuto Taichin Rice
13 Items
Taichin rice grains are shorter and almost round. When cooked the rice becomes sticky almost similar to the Japanese sticky rice.
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26 Items
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram
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Chirayu Red Kidney Bean
18 Items
Like other beans, kidney beans can be counted as both a protein source or a vegetable.
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Chirayu Mash Daal
11 Items
Mash Dal, also known as Urad Dal is called Black Gram. in English. It has been cultivated in subcontinent since.
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Chirayu Masuro daal
28 Items
Masoor Dal or Indian Red Lentils recipe is a creamy, spiced dish made with split red lentils, onions, tomatoes, and rich, savory spices.
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House oil, Local Mustard Oil
21 Items
Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard.
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